Introduction: B.Sc Food Technology is an undergraduate degree programme that mainly involves the study of advanced technologies and techniques which are used in the processing, preserving, manufacturing, labeling, and distribution of food or food products. It is a good option for those who are interested to establish a career as a food technologist. Do you know the B Sc Food Technology full form? B.Sc stands for Bachelor of Science in Food technology. This course is an amalgamation of food science, engineering, home science, and hotel management. In India, admissions for such types of courses are usually based on entrance tests. There are two different entrance exams for B.Sc FT, Central Food Technology Research Institute entrance exam, Indian Institute of Crop Processing Technology Entrance Exam.
The B Sc Food Technology Course provides a lot of job opportunities to their candidates in the field of Agriculture and Research.